The Black Truffle was born from a desire to share my love of seasonal, home-made food with friendly, like-minded people.
In North Fremantle I found a passionate community of food lovers and today, our modern delicatessen and takeaway store is a local meeting place, server of Fremantle’s best coffee and provider of great food and artisan products.
At the Black Truffle, our kitchen takes its culinary inspiration from the colourful traditions of Italy. But while my heritage may be Italian, my true passion is simply for fresh, farm-to-table food that’s clean and soulful.
I love nothing more than sharing long lazy lunches with my closest family and friends. My own family spends hours laughing around a happy table piled high with home-made food and through The Black Truffle, I hope my customers can have similarly joyful experiences with their nearest and dearest.
The Black Truffle’s often busy and loyal customers know they’ll always find a healthy range of grab-and-go take-home meal instore, be that one of our famous tray of pasta, a spicy Spanish hot pot, steaming bowl of nutritious soup, inspired salads and everything in between.
Equally popular are the company’s extensive catering menus that range from delicate finger food through to hearty home-style meals and corporate spreads perfect for boardroom lunches, breakfasts and morning teas.
From the outset, my aim was to make entertaining seamless and easy for clients. The Black Truffle’s catering menus are fresh, simple and made from traditional family recipes that never fail to please even the fussiest guest.
Open seven days, The Black Truffle also boasts a mouth-watering range of deli meats, cheeses, dips, pates, salads, general groceries, gourmet pantry items, coffee, cakes, gift hampers and so much more.
I can’t wait to welcome you instore!